Ingredients
for the Cheesecake layer:
8 ounces cream cheese, softened
8 ounces mascarpone cheese, softened
1 teaspoon vanilla extract
½ cup sugar
½ (8 ounce) container Cool Whip, thawed
for the Vanilla Pudding layer:
2 small boxes Jell-O instant French vanilla pudding mix
3½ cups milk
½ (8 ounce) container Cool Whip, thawed
for the Peach layer:
6 peaches, peeled and sliced
⅓ cup sugar
1 lemon, juiced
¼ tsp pure Almond extract
for the graham cracker layer:
2 ½ cups graham cracker crumbs
Cheesecake layer
In the bowl of your stand mixer or in a medium mixing
bowl fitted with an electric hand mixer, whip together the cream cheese,
mascarpone, vanilla extract, and sugar until light and fluffy. Gently fold in
Cool Whip by hand.
Vanilla Pudding layer
Combine pudding mix and milk in a medium mixing bowl,
stirring constantly for 2 minutes. Let stand at least 5 minutes, then gently fold in
Cool Whip.
Peach layer
Combine sliced peaches, sugar, almond extract and lemon
juice in a medium mixing bowl. Let sit for about 10 minutes to allow flavors to
meld. Drain liquid.
In a serving bowl, layer 1/3 of the graham cracker crumbs,
½ of the vanilla pudding, 1/3 of the peaches, and ½ of the cheesecake. Repeat, ending with peaches and crumbs on top (refer to photo). Chill in
refrigerator until ready to serve.
Enjoy!
