Thursday, August 13, 2015

Blueberry Buttermilk Ice Pops


I like to take a non-toxic fine point Sharpee and write the flavor on the stick.


Ingredients

4 c fresh blueberries
2/3 c simple syrup (see below)
2 T freshly squeezed lemon juice
1/2 c buttermilk

Simple Syrup
2/3 c water
2/3 c sugar

Stir over medium low heat until sugar dissolves.  Set aside to cool.

Pick out any stems or leaves from the blueberries and puree them in a food processor.  You should have about 1-3/4 c of puree.

Combine the pureed blueberries, simple syrup, and lemon juice in a bowl or measuring pitcher with a pouring spout. Press the blueberry mixture through a colander or sieve using a wooden spoon. Swirl in the buttermilk.

Pour the mixture into your ice pop molds, leaving a little bit of room at the top for expansion. Insert sticks and freeze until solid, 4-5 hours. Unmold and transfer to plastic bags for storage.

Recipe adapted from the people's pops.













No comments:

Post a Comment