Blackberries, Blueberries & Pitted Bing Cherries |
Strawberries & Blueberries |
Ingredients
1-1/4 c graham crumbs
1/4 c granulated sugar
5 T butter, softened
1 8 oz. pkg. cream cheese, room temperature
1 14 oz. can sweetened condensed milk
Juice of 1 fresh lemon
Berries of your choice, approx. 1 cup
For the crust, combine the first 3 ingredients thoroughly until the crumbs are moist and mostly hold its shape when squeezed together. Add to a 9" pie dish and press in bottom and up sides.
In a large bowl of an electric mixer, beat the cream cheese until fluffy, about 2 minutes. Reduce speed to low and add the sweetened condensed milk scraping down the sides of the bowl. Increase speed to medium-high and beat until smooth. Add the lemon juice and mix until incorporated. Add fresh berries and mix in my hand. Pour into graham crust and chill about 4 hours before slicing and serving.
Yummy!!
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