Strawberry Cheesecake Fluff Pie

Ingredients

Fresh whole strawberries, washed, hulled & patted dry
Graham cracker crust
1 3 oz. pkg. Strawberry Jello
1 8 oz. pkg. cream cheese, softened
2 T granulated sugar
1 12 oz. container Cool Whip

Prepare jello per pkg instructions and refrigerate to set completely.
Cover bottom of graham crust with whole strawberries.
In mixing bowl beat together cream cheese and sugar.
Add prepared jello and mix completely.
Using spatula fold Cool Whip into cream cheese mixture.
Spread a portion of mixture on top of strawberries, pressing to ensure all gaps between strawberries are filled.
Add remaining mixture, spreading evenly into dome shaped top. This is a very high pie!
Refrigerate for 4-6 hours.

Recipe from ArtandtheKitchen.com