Wednesday, December 2, 2015

Cranberry Orange Muffins


Ingredients
2  cups flour
3⁄4cup sugar
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 cup cranberries
1 egg
3⁄4 cup orange juice
1⁄4 cup vegetable oil
1 teaspoon grated orange rind

Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange rind.
Add to dry ingredients all at once.
Stir just to moisten.
Spoon into greased muffin cups (fill 3/4 full).
Sprinkle tops with sugar.

Bake 400F 15-20 mins until lightly browned and firm to the touch.


Recipe from Food.com











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