Ingredients
Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts or pecans
One 14-ounce can sweetened condensed milk
6 ounces semisweet or bittersweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling
Preheat the oven to 375 degrees F. Coat an 8-by-8-inch
baking pan with cooking spray.
Combine the graham crackers, coconut, walnuts, condensed
milk, chocolate chips and salt in a medium bowl. Stir with a wooden
spoon until thoroughly combined. Transfer the mixture to the prepared pan and
press to the edges.
Bake until the chocolate melts and the top is golden, 15
to 20 minutes. Stir the hot mixture in the pan until the chocolate is
incorporated throughout. Press back out to the edges and set aside until cool
enough to handle.
Place the confectioners' sugar in a medium bowl. Scoop
out the brownie mixture by the tablespoon and shape into balls. While still
warm, roll each ball in the sugar to coat. When cool, roll again.
Recipe from Foodnetwork.com
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