A cool summer treat! |
Ingredients, simple: Simple syrup, 1 lime, sliced and approx. 10 cups watermelon, cut into 1" chunks
To make a simple syrup, combine 1/3 C sugar & 1/3 C water in a medium saucepan. Heat until it comes to a boil, stirring continually until the sugar dissolves. Add the sliced lime and simmer 1 minute. Remove from heat, strain and cool.
In the meantime, cut up the watermelon. Once the syrup has cooled, place the watermelon & the syrup into a food processor, processing 1/2 batch at a time until smooth. Pour the entire mixture into a 13x9x2 glass dish and place in the freezer. Every 45 minutes remove from the freezer, break up with a fork and return to the freezer. Do this over a 3-4 hour period until the mixture has become a sparkly dish of frozen flakiness.
To serve, pile into individual bowls or martini glasses and garnish with a sprig of mint.
Note: Try to time it so it's ready when you are. It should be served immediately as the mixture will harden over time. If you're unable to time it as so, you can always put small batches in the food processor to break it up. However, the consistency is not as good as when it's served immediately after it's ready.
The lime adds a wonderfully subtle "something extra" to the taste. I didn't think I would like it and almost didn't put it in, but I'm glad I did.
"Oh, oh Granita, we can make it together!"
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