Chocolately Peanut Butter, Oatmeal & Coconut No-Bake Cookie Mounds

These are a quick "go-to" sweet snack that doesn't take much time and I have the the ingredients on hand.  I use a muffin scoop and get 12 large cookies.  You can use a smaller scoop and even drop them by a tablespoon.

Ingredients:

1/2 cup butter
2 cups sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup creamy peanut butter (do not use All Natural as it makes for dry cookies)
2 teaspoons vanilla

1 cup non-sweetened coconut, toasted
3 cups quick-cooking oats

1.       Add the first four ingredients into a 4-quart sauce pan.

2.       Bring to a rolling boil and hold for 2 minutes.

3.       Remove from heat.  Add peanut butter into the hot mixture and stir until melted.

4.       Add in vanilla

5.       Mix in the oats and coconut.  Using a scoop, drop onto wax paper.

6.    Let cool until set.

Enjoy!