Light, healthy, tasty and so easy to make.
Ingredients
3 large bunches of fresh kale, ribs removed
1 cup freshly grated parmesan cheese
Extra Virgin olive oil
Kosher salt
Ground pepper
Preheat oven to 400*. Line 2 large sheet pans with parchment paper. Divide prepared kale among the 2 pans. Drizzle with olive oil and sprinkle with salt & pepper. Roast for 20 minutes. Remove from oven and sprinkle with grated parmesan. Return to oven for another 5-6 minutes, or until cheese is melted and lightly browned. Cool completely before storing in an airtight container. Kale chips will soften over time. Best eaten when cooled.
Enjoy!
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