Ingredients
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups old-fashioned oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup dried tart cherries
1 pkg. Nestle Toll House Cherry Filled Delightfulls
1/3 cup white chocolate chips
Position 1 rack in bottom third and 1 rack in top third of
oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend
first 4 ingredients in bowl of a stand mixer. Add eggs and beat until blended
(about a minute). Add next 4
ingredients. Continue beating until mixture
is blended. Transfer to large bowl. Mix in cherries, Delightfuls and white chocolate chips.
Spoon batter by rounded tablespoonfuls or using a tablespoon size scoop onto prepared baking sheets, spacing 2 inches apart (cookies will
spread). Bake until tops of cookies are golden brown, rotating baking sheets
after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool.
Repeat with remaining batter.
(Recipe adapted from Epicurious)
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