Monday, November 24, 2014

Yam Casserole with Sweet Pecan Crumble



Simple and very tasty.  Almost like having dessert with your meal.  That said, a little goes a long way.

Ingredients

3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter

Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Combine first 6 ingredients. Blend thoroughly and pour into a buttered 1 1/2 to 2-quart casserole dish.
Mix remaining ingredients together and sprinkle over top.
Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8



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