Creme of Coconut Poke Cake

Super moist and flavorful, this luscious cake is a must when you are craving the richness and sweetness of coconut.  It's simple to put together.  Waiting for it to chill thoroughly is the hardest part of this recipe.

Ingredients:

1 box white cake mix, prepared according to instructions on box
1 can sweetened condensed milk
1 can Creme of Coconut NOT coconut milk
1 12 oz. container of non-dairy topping
1 8 oz. pkg, sweetened coconut

Prepare cake mix and bake in a greased and floured 9x12 dish.
While cake is baking combine the sweetened condensed milk and the Creme of Coconut in a bowl and whisk until smooth.
Immediately after cake is removed from the oven, poke holes all over the top (I used a chop stick) and pour the milk mixture over the top.
Allow to cool completely before placing it in the fridge to chill.  Once the cake is thoroughly chilled, spread non-dairy topping over the top and sprinkle coconut evenly over it.  Return to the fridge and

Enjoy!