I love Rainbow Cookies. I do not see them too often, but when I do, I will usually pick up some. This year for Christmas I decided to make my own. They are not as complicated as I thought, albeit a bit tricky when it comes time to layer them. They turned out wonderfully delicious. Rather than re-print the recipe here (it is a bit lengthy), I am providing a link to the one I used from the Food Network. Note: I did not have any 9x12 pans, well maybe one, but did have 3 of the usual size jelly roll rimmed baking pan which is much larger. To accommodate those pans, I doubled the recipe. And another note, I used apricot jam over the green layer, but used raspberry jam over the red layer. Yum!
Happy Holidays!
No comments:
Post a Comment